EXAMINE THIS REPORT ON LAPCHIONG AYAM

Salt: Use desk salt, kosher salt, or sea salt. Salt helps carry out the flavors and protect dampness by preventing water reduction. Also, it is crucial in extending the shelf life of the sausages.Lap cheong sausage can be stored while in the fridge for as many as per month or from the freezer for many months.This version can be a sweet sausage that